Books by American Culinary Federation
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-20%
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
Brad Barnes, Michael Baskette, American Culinary Federation
€58.93
€73.66
-20% with code BOOKS
In stock at our supplier
-20%
Study Guide for Garde Manger Cold Kitchen Fundamentals
Michael Leonard, Brenda Carlos, The American Culinary Federation, Tina Powers, Sally Frey
€126.78
€158.48
-20% with code BOOKS
In stock at our supplier