Books by Angi Schneider
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-20%
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
€28.23
€35.29
-20% with code BOOKS
In stock at our supplier
-20%
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
€29.46
€36.83
-20% with code BOOKS
In stock at our supplier