Books by Antoni Randrianantenaina
Cassava:: Rheological properties of flour from three of the most widely grown cultivars in the DIANA Region
Razafimahefa, Jean Francois Rajaonarison, Antoni Randrianantenaina
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The Malagasy cassava cultivar Menarevaka :: Physical and sensory characteristics of breads containing its flour
Razafimahefa, Jean F. Rajaonarison, Antoni Randrianantenaina
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The manioc:: Flour characteristics of three of the most widely grown cultivars in the DIANA-Madagascar region
A. Taratra Fenoradosoa, Razafimahefa, Antoni Randrianantenaina
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