Books by Beth Dooley
Savoring the Seasons of the Northern Heartland
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Minnesota's Bounty: The Farmers Market Cookbook
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The Birchwood Cafe Cookbook: Good Real Food
Beth Dooley, Marshall Paulsen, Tracy Singleton
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In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
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The Steger Homestead Kitchen: Simple Recipes for an Abundant Life
Beth Dooley, Rita Mae Steger, Will Steger
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The Perennial Kitchen: Simple Recipes for a Healthy Future
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Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
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