Books by Biniyam Tesfaye
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DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE: Effect of processing on the physic-chemical properties of cookies developed from wheat, carrot and quality protein maize composite flour
Biniyam Tesfaye, Adamu Zegeye, Shimelis Admasu
€56.42
€70.53
-20% with code BOOKS
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