Books by Brian Polcyn
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Salumi: The Craft of Italian Dry Curing
€52.38
€65.47
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Charcuterie: The Craft of Salting, Smoking, and Curing
€46.04
€57.55
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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
€52.38
€65.47
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Meat Pies: An Emerging American Craft
€46.04
€57.55
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In stock at our supplier