Books by C. Anandharamakrishnan
Computational Fluid Dynamics Applications in Food Processing
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Techniques for Nanoencapsulation of Food Ingredients
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Essentials and Applications of Food Engineering
C. Anandharamakrishnan, S. Padma Ishwarya
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Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan, Padma Ishwarya S
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Food Digestion and Absorption: Its Role in Food Product Development
C. Anandharamakrishnan, S. Priyanka, Jeyan Arthur Moses
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3D Printing of Foods
C. Anandharamakrishnan, T. Anukiruthika, Jeyan A. Moses
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4D Printing of Foods: Fundamentals, Applications and Prospects
C. Anandharamakrishnan, P. Santhoshkumar, Jeyan A. Moses
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Liposomal Encapsulation in Food Science and Technology
C. Anandharamakrishnan, Sayantani Dutta
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Unit Operations in Food Grain Processing
C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, V.M. Balasubramaniam
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Utilizing Microfluidics in the Food Industry Applications and Techniques
C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena
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