Books by C. Cooke
Fungi: Their Nature, Influence And Uses (1888)
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One Thousand Objects For The Microscope (1869)
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Three Meals a Day: A collection of valuable and reliable recipes in all classes of cookery
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Montgomery Ward and Co.s Common Sense Cookery
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Three Meals a Day: A Collection of Valuable and Reliable Recipes in all Classes of Cookery
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Grevillea. A Quarterly Record of Cryptogamic Botany and Its Literature; Vol. XVII. 1888-89, Vol. XVIII. 1889-90
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British Desmids: A Supplement to British Fresh-Water Algae
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Vegetable Wasps and Plant Worms: A popular history of entomogenous fungi, or fungi parasitic upon insects
Mordecai C. Cooke, Metcalf Collection
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A Plain and Easy Account of British Fungi: with descriptions of the esculent and poisonous species - and a tabular arrangement of orders and genera
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Our Reptiles and Batrachians: a plain and easy account of the lizards, snakes, newts, toads, frogs and tortoises indigenous to Great Britain
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The Myxomycetes of Great Britain: arranged according to the method of Rostafinski
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Handbook of British fungi,: with full descriptions of all the species, and illustrations of the genera - Vol. 2
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Handbook of British fungi,: with full descriptions of all the species, and illustrations of the genera - Vol. 1
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Hardwickes Science-Gossip: an illustrated medium of interchange and gossip for students and lovers of nature - Vol. 2
Mordecai C. Cooke, John E. Taylor
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Hardwickes Science-Gossip: an illustrated medium of interchange and gossip for students and lovers of nature - Vol. 3
Mordecai C. Cooke, John E. Taylor
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Hardwickes Science-Gossip: an illustrated medium of interchange and gossip for students and lovers of nature - Vol. 4
Mordecai C. Cooke, John E. Taylor
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Hardwickes Science-Gossip: an illustrated medium of interchange and gossip for students and lovers of nature
Mordecai C. Cooke, John E. Taylor
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Three meals a day: a choice collection of valuable and reliable recipes in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking recipes, menus, table etiquette, a
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Twentieth century cook book: containing all the latest approved recipes in every department of cooking; Instructions for Selecting Meats and Carving; Descriptions of the best Kitchen Utensils, Etc. To Which is added Hygienic and Scientific Cooking Rules
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Breakfast, Dinner and Supper: or, What to eat and how to prepare it
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Hardwickes Science-Gossip: An illustrated medium of interchange and gossip for students and lovers of nature (Volume II)
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Hardwickes Science-Gossip: An illustrated medium of interchange and gossip for students and lovers of nature (Volume V)
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Hardwickes Science-Gossip: An illustrated medium of interchange and gossip for students and lovers of nature (Volume XII)
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Hardwickes Science-Gossip: An illustrated medium of interchange and gossip for students and lovers of nature (Volume XI)
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Our Reptiles: A Plain and Easy Account of the Lizards, Snakes, Newts, Toads, Frogs, and Tortoises Indigenous to Great Britain
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Handbook of British Fungi: Vol. 1
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