Books by Charis M. Galanakis
Food Waste Recovery Processing Technologies and Industrial Techniques
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Olive Mill Waste Recent Advances for Sustainable Management
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Glucosinolates: Properties, Recovery, and Applications
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Separation of Functional Molecules in Food by Membrane Technology
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Proteins: Sustainable Source, Processing and Applications
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Dietary Fiber: Properties, Recovery, and Applications
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Carotenoids: Properties, Processing and Applications
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The Interaction of Food Industry and Environment
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Innovation Strategies in Environmental Science
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Valorization of Fruit Processing By-products
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Polyphenols: Properties, Recovery, and Applications
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Sustainable Meat Production and Processing
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Trends in Non-alcoholic Beverages
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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
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Saving Food Production, Supply Chain, Food Waste and Food Consumption
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Sustainable Water and Wastewater Processing
Charis M. Galanakis, Evita Agrafioti
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Lipids and Edible Oils Properties, Processing and Applications
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Nutraceuticals and Natural Product Pharmaceuticals
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Food Waste Recovery Processing Technologies, Industrial Techniques, and Applications
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Steviol Glycosides Production, Properties, and Applications
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Food Losses, Sustainable Postharvest and Food Technologies
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Environmental Impact of Agro-Food Industry and Food Consumption
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Sustainable Food Processing and Engineering Challenges
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