Books by Charles Ford Langworthy
The Occurrence Of Aluminium In Vegetable Products, Animal Products, And Natural Waters: A Contribution To The Bibliography Of The Subject (1904)
Charles Ford Langworthy, Peter Townsend Austen
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Digestibility of Some Vegetable Fats
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Turnips, Beets, and Other Succulent Roots, and Their Use as Food
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Studies on the Digestibility of the Grain Sorghums
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The Occurrence Of Aluminium In Vegetable Products, Animal Products, And Natural Waters: A Contribution To The Bibliography Of The Subject (1904)
Charles Ford Langworthy, Peter Townsend Austen
-20% with code BOOKS
In stock at our supplier