Books by Charles Herman
Ices, And How To Make Them: A Popular Treatise (1900)
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Chafing Dish And Casserole Cookery (1908)
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An Ice Cube Down My Back: Poetry for smiling thinkers
Hannah Herman, Charles Herman, Ranon Herman
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Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
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Indian Nationalism and Hindu Social Reform
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Indian Nationalism and Hindu Social Reform
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Potato Cookery - 300 Ways of Preparing and Cooking Potatoes
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A Pocket Dictionary of Foods & Culinary Encyclopaedia
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Recherche¿ Entre¿es - A Collection of the Latest and Most Popular Dishes
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Luncheon and Dinner Sweets, Including the Art of Ice Making
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How to Cook Eggs and Omelets in 300 Different Ways
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Recherche¿ Entre¿es - A Collection of the Latest and Most Popular Dishes
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Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
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Emergency Dinners - The Amateur Cooks Manual
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Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
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Senns Culinary Encyclopædia: A dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages
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Recherché Side Dishes for Breakfast, Luncheon, Dinner and Supper
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Pocket Dictionary of Foods & Culinary Encyclopaedia
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Bancrofts First Reader
John Swett, Charles Herman Allen, Josiah Royce
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Ideal Breakfast Dishes, Savouries and Curries
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