Books by Christine Ingram
Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success
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100 Inspired Appetizers & Starters: Elegant and Delicious Recipes to Start the Meal, Show Step by Step in More Than 300 Mouthwatering Photographs
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Party & Buffet Cookbook: Celebrate in Style with More Than 90 Recipes for Special Gatherings
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Appetizers, Starters and Finger Food
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Bread and Bread Machine Bible: 250 Recipes for Breads from Around the World, Made Both by Hand and in a Bread Machine, with Traditional Classics and New Ideas
Christine Ingram, Jennie Shapter
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Appetizers: 150 Delicious Recipes Shown in 220 Stunning Photographs
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Growing Root Vegetables: A Directory of Varieties and How to Cultivate Them Successfully
Christine Ingram, Richard Bird
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Best-Ever Recipes Appetizers: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs
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Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs
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The Vegetable Bible: A Practical Cooks Encyclopedia; A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses
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Breads of the World: An encyclopedia of loaves, with 100 recipes
Christine Ingram, Jennie Shapter
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Appetizers: 150 delicious recipes shown in 220 stunning photographs
-20% with code BOOKS
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Cooking Ingredients: A Practical Guide to Choosing and Using World Foods
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