Books by Copeland Marks
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
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The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
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The Burmese Kitchen: Recipes from the Golden Land
-20% with code BOOKS
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The Exotic Kitchens of Peru: The Land of the Inca
-20% with code BOOKS
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Indian & Chinese Cooking from the Himalayan Rim
-20% with code BOOKS
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