Books by Dave Dewitt
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
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The Chile Pepper Encyclopedia: Everything Youll Ever Need to Know about Hot Peppers, with More Than 100 Recipes
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Too Many Chiles!: From Sowing to Savoring-More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest
Jeffrey Gerlach, Nancy Gerlach, Dave Dewitt
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Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona
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Dishing Up(r) New Mexico: 145 Recipes from the Land of Enchantment
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Microfarming for Profit: From Garden to Glory
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First Skin 500 Squirrels: Eyewitness Accounts of Barbecue History
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The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking
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Da Vinci's Kitchen A Secret History of Italian Cuisine
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