Books by Diana Henry
From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER
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How to eat a peach: Menus, stories and places
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SIMPLE: effortless food, big flavours
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Roast Figs, Sugar Snow: Food to Warm the Soul
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Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
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A Bird in the Hand: Chicken recipes for every day and every mood
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Around the Table: 52 Essays on Food & Life
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Cook Simple: Effortless cooking every day
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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
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A Change of Appetite: Where delicious meets healthy
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Roast Figs, Sugar Snow: Food to Warm the Soul
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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
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Food From Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
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