Books by Edwin Lankester
Half-Hours With The Microscope: Being A Popular Guide To The Use Of The Microscope As A Means Of Amusement And Instruction (1874)
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The Aquavivarium, Fresh And Marine: Being An Account Of The Principles And Objects Involved In The Domestic Culture Of Water Plants And Animals (1856)
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Lectures Addressed To Teachers On Preparation For Obtaining Science Certificates, Lecture 1, On Botany: And The Method Of Teaching A Science Class (1862)
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The Uses Of Animals In Relation To Industry Of Man: Being A Course Of Lectures Delivered At The South Kensington Museum (1876)
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An Account Of Askern And Its Mineral Springs: Together With A Sketch Of The Natural History (1842)
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Cholera: What Is It? And How To Prevent It (1866)
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Cholera: What Is It? And How To Prevent It (1866)
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The Advancement of Science: Occasional essays & addresses
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Half-Hours with the Microscope: Being a popular guide to the use of the microscope as a means of amusement and instruction
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Our food: A series of lectures delivered at the South Kensington Museum
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The family medical guide: A complete popular dictionary of medicine and hygiene
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Quarterly Journal of Microscopical Science: Vol. VII
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Quarterly Journal of Microscopical Science: Vol. VII
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Memorials of John Ray
James Edward Smith, Edwin Lankester
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Our Food: A Series of Lectures Delivered at the South Kensington Museum
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On Food. Being Lectures Delivered at the South Kensington Museum
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Practical Physiology; Being a School Manual of Health
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Our Food: a Series of Lectures Delivered at the South Kensington Museum
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The Aquavivarium, Fresh and Marine: bbeing an Account of the Principles and Objects Involved in the Domestic Culture of Water Plants and Animals
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The Natural History of Dee Side and Braemar
Edwin Lankester, William Macgillivray
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The Natural History of Dee Side and Braemar
Edwin Lankester, William Macgillivray
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Memorials of John Ray, Consisting of His Life by Dr. Derham: Biographical and Critical Notices
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