Books by Emiko Davies
Gohan: Everyday Japanese Cooking: Memories and stories from my family's kitchen
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The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
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Florentine: The True Cuisine of Florence
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Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany
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Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City
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Acquacotta 2/E: Recipes and Stories from Tuscanys Secret Silver Coast
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Torta della Nonna: A Collection of the Best Homemade Italian Sweets
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