Books by Eyassu Seifu
Evaluation of Natural Preservations on the Microbial Quality of Milk: Evaluation of Natural Preservations (the Lactoperoxidase System and Container Smoking) on Microbial Quality of Milk
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Effect of Spices powder on Quality of Ayib- Ethiopian Cottage Cheese: The case of Ginger(Zingiber officinale) and Garlic (Allium sativum) powder
Meron Regu, Zelalem Yilma, Eyassu Seifu
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Indigenous Knowledge of Beekeepers and Honeybee Production Systems: Sekota District, Eastern Amhara, Ethiopia
Tewodros Alemu Belay, Eyassu Seifu, Amssalu Bezabih
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