Books by Fabio Parasecoli
Knowing Where It Comes from: Labeling Traditional Foods to Compete in a Global Market
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Gastronativism: Food, Identity, Politics
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Al Dente: A History of Food in Italy
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The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food
Fabio Parasecoli, Agata Bachorz, Mateusz Halawa
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Feasting Our Eyes Food Films and Cultural Identity in the United States
Laura Lindenfeld, Fabio Parasecoli
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Gastronativism Food, Identity, Politics
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Global Brooklyn Designing Food Experiences in World Cities
Fabio Parasecoli, Mateusz Halawa
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Practicing Food Studies
Amy Bentley, Fabio Parasecoli, Krishnendu Ray
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