Books by Farid Chemat
Essential Oils as Reagents in Green Chemistry
Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat
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Modern Techniques and Solvents for the Extraction of Microbial Oils
Maryline Abert-Vian, Cassandra Breil, Alice Meullemiestre, Farid Chemat
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Green Food Processing Techniques Preservation, Transformation and Extraction
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Developing Healthier and Sustainable Food Products
Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata
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Green Extraction of Natural Products Theory and Practice
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