Books by Fernando Rutz
Nutritional strategies for poultry and pigs: Digestion and absorption in poultry, fats, selenium, enzymes and nutrigenomics
Eduardo Gonçalves Xavier, Fernando Rutz, Aline Piccini Roll
-20% with code BOOKS
In stock at our supplier
Poultry and pig nutrition: Meat quality and metabolic disorders
Eduardo Gonçalves Xavier, Fernando Rutz, Aline Piccini Roll
-20% with code BOOKS
In stock at our supplier
Poultry and pig nutrition: meat quality and metabolic disorders: Translated from Portuguese into Spanish by Javier Alexander Bethancourt Garcia
Eduardo Gonçalves Xavier, Fernando Rutz, Aline Piccini Roll
-20% with code BOOKS
In stock at our supplier
Quail: Egg production, management, nutrition and quality
Victor F. Roll, Fernando Rutz, Aline Piccini Roll
-20% with code BOOKS
In stock at our supplier
Nutritional strategies for poultry and pigs: Translated from Portuguese into Spanish by Javier Alexander Bethancourt Garcia
Eduardo Gonçalves Xavier, Fernando Rutz, Aline Piccini Roll
-20% with code BOOKS
In stock at our supplier
Quail: production, management and nutrition
Victor Fernando Roll, Fernando Rutz, Aline Piccini Roll
-20% with code BOOKS
In stock at our supplier