Books by Flávia Fernandes
Extrusion of hard-to-cook bean flour: Biochemical characteristics and functional properties
Karla Batista, Kátia Flávia Fernandes
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PROJECT MANAGEMENT AS A SOLUTION TO EVASION: Case study in the Technical Course in Computer Science for Internet IF Goiano - Campus Campos Belos - GO
Keila Farias, Flávia Fernandes, Rozivânia Reis
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Lactose removal using lectin from papaya seeds: A biochemical approach
Kátia Flávia Fernandes, Cassio Nazareno Silva Da Silva, Karla Batista
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Immobilization of horseradish peroxidase on different polyanilines: Analytical applications
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