Books by Frank Höchsmann
Housekeeping Management: Manual for Successful Housekeeping & Cleaning
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Service quality from the guests view: Manual for more service quality in hotels and restaurants
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Hygiene Management in Kitchen and Service: HACCP made easy
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Efficient Marketing Concept for hotels and restaurants: Marketing stragies for the future-oriented host
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Sustainable and Environmental Quality Standards for Hotels and Restaurants: First part: Quality Management for the Management
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Sustainable and Environmental Quality Standards for Hotels and Restaurants: Part two: Quality management for hotel accommodation
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Sustainable and Environmental Quality Standards for Hotels and Restaurants: Part three: Quality management for the food and beverage division
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Housekeeping Management in Chinese: Manual in Chinese for Successful Housekeeping & Cleaning
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Human Resource Management for Hotels and Restaurants Personnel Management in the Hotel and Catering Inustry
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