Books by Frederick Accum
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A Treatise on Adulterations of Food, and Culinary Poisons
€45.94
€57.42
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A Treatise on Adulterations of Food, and Culinary Poisons
€22.91
€28.64
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Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observa
€22.78
€28.48
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A TREATISE ON ADULTERATIONS OF FOOD: AND CULINARY POISON
€18.30
€22.88
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