Books by Georgios Malliaris
Discover the Taste of Pulses - Recipes and Cooking Advice
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A Gastronomic Handbook for Beans, Lentils, Chickpeas and Other Pulses An Important Tool for Vegetarians
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Greek Food The Most Precious Book on the Origin, Materials and Recipes of Greek Food
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GREEK GASTRONOMY and the Secrets of Its Recipes
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