Books by Greg Easter
Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book
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40 Years in One Night - Hilarious True Adventures of a Restaurant Chef
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Ceramic-to-Metal Joints and Seals
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Cocktails of the South Pacific and Beyond - Advanced Mixology
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Vegetables for Carnivores - a Cookbook for the Reluctant Vegetarian
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Advanced Mixology and Cocktail Recipe Design A New Approach with 140 Previously Unpublished Cocktail Recipes
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Cooking in Russia - Volume 3 Focus on Food Chemistry
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Cooking in Russia - Youtube Channel Companion
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Cooking in Russia and Finland - Volume 4 Kitchen Science Illustrated with 64 International Recipes
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Thermal Spraying - Plasma, Arc and Flame Spray Technology
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