Books by Gustav Eisen
The Fig: Its History, Culture, And Curing (1901)
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Alaska V12: Enchytaeids And Tubicolous Annelids (1904)
Katharine J. Bush, Gustav Eisen
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Fig Culture Edible Figs: Their Culture and Curing. Fig Culture in the United States.
Gustav Eisen Franklin Sumner Earle
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The Fig: Its History, Culture, and Curing, With a Descriptive Catalogue of the Known Varieties of Figs Volume nos. 4-10
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The Fig: Its History, Culture, and Curing, With a Descriptive Catalogue of the Known Varieties of Figs Volume nos. 4-10
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The Fig: Its History, Culture, And Curing (1901)
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The Raisin Industry: A Practical Treatise On The Raisin Grapes, Their History, Culture And Curing (1890)
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The Fig: Its History, Culture, And Curing (1901)
-20% with code BOOKS
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Alaska V12: Enchytaeids And Tubicolous Annelids (1904)
Gustav Eisen, Katharine J. Bush
-20% with code BOOKS
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The Raisin Industry A Practical Treatise on the Raisin Grapes, Their History, Culture and Curing
-20% with code BOOKS
In stock at our supplier