Books by Hal King
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
-20% with code BOOKS
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Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
-20% with code BOOKS
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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
-20% with code BOOKS
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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
-20% with code BOOKS
In stock at our supplier
Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses
-20% with code BOOKS
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