Books by Hassan Rabea Mohamed
Application of HACCP system on Fish salting: Hazard analysis and Critical Control Points
Sayed Mekawy Ibrahim, Hassan Rabea Mohamed
-30% with code BOOKS
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Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
-30% with code BOOKS
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Safety and Quality Assessment of Some Seafood Products: PAHs in smoked and fried fishery products
Nabil El-sayed Hafiz, Sayed Mekawy Ibrahim, Hassan Rabea Mohamed
-30% with code BOOKS
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