Books by Ian Dore
Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs
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The New Fresh Seafood Buyers Guide: A manual for distributors, restaurants and retailers
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Shellfish: A Guide to Oysters, Mussels, Scallops, Clams and Similar Products for the Commercial User
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The New Frozen Seafood Handbook: A Complete Reference for the Seafood Business
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