Books by Jeffrey M. Pilcher
Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity
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Cantinflas and the Chaos of Mexican Modernity
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Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917
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Planet Taco: A Global History of Mexican Food
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The Oxford Handbook of Food History
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Cantinflas and the Chaos of Mexican Modernity
-20% with code BOOKS
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Que Vivan Los Tamales! Food and the Making of Mexican Identity
-20% with code BOOKS
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