Books by Jessica B. Harris
Sky Juice and Flying Fish: Tastes of a Continent
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The Africa Cookbook: Tastes of a Continent
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High on the Hog: A Culinary Journey from Africa to America
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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
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Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play
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A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
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Braided Heritage: Recipes and Stories on the Origin of American Cuisine
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