Books by John I. Pitt
Methods for the Mycological Examination of Food
Janet E. L. Corry, John I. Pitt, Larry R. Beuchat, A. D. King Jr.
-20% with code BOOKS
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Fungi and Food Spoilage
Ailsa D. Hocking, John I. Pitt
-20% with code BOOKS
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Fungi and Food Spoilage
Ailsa D. Hocking, John I. Pitt
-20% with code BOOKS
In stock at our supplier