Books by Jose M. Lorenzo
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Francisco J. Barba, Jorge M.A. Saraiva, Giancarlo Cravotto, Jose M. Lorenzo
-30% with code BOOKS
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Sustainable Production Technology in Food
Jose M. Lorenzo, Paulo E.S. Munekata, Francisco J. Barba
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Food Lipids Sources, Health Implications, and Future Trends
Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Francisco J. Barba, Rubén Domínguez
-30% with code BOOKS
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Food Proteomics Technological Advances, Current Applications and Future Perspectives
Maria Lopez Pedrouso, Daniel Franco Ruiz, Jose M. Lorenzo
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