Books by Joséphine Bacon
The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques
Jenni Fleetwood, Josephine Bacon
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Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
Rosamund Grant, Josephine Bacon
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Message Sticks: Tshissinuatshitakana
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An Identification Guide to Mushrooms of Britain and Northern Europe (2nd edition)
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A Naturalist's Guide to the Mushrooms of Britain and Northern Europe
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The Spanish, Middle Eastern & African Cookbook: Over 330 Dishes, Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets
Josephine Bacon, Pepita Aris, Jenni Fleetwood
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