Books by Ken Albala
The Business of Food: Encyclopedia of the Food and Drink Industries
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At the Table: Food and Family around the World
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Three World Cuisines: Italian, Mexican, Chinese
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Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future
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Noodle Soup: Recipes, Techniques, Obsession
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
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Opulent Nosh: A Cookbook for Audacious Appetites
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Food and Faith in Christian Culture
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Food in Time and Place The American Historical Association Companion to Food History
Paul Freedman, Joyce E. Chaplin, Ken Albala
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At the Table Food and Family Around the World
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In stock at our supplier