Books by Laura Anne Lapp
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
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Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
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Amish Christmas Cookbook: Authentic Favorites from Three Generations of Amish Cooks
Laura Anne Lapp, Linda Byler, Anna Kauffman
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Amish Soups & Casseroles: Traditional Comfort Food Favorites
Laura Anne Lapp, Anna Kauffman, Emily Stoltzfus, Linda Byler
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Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies
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