Books by Leda Meredith
Botany, Ballet & Dinner From Scratch: A Memoir with Recipes
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Locavores Handbook: The Busy Persons Guide to Eating Local on a Budget
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Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
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The Foragers Feast: How to Identify, Gather, and Prepare Wild Edibles
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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
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The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
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