Books by Mamdouh El-Bakry
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Heat Induced Interactions between Casein, Whey Proteins and Lecithins: Study of Heat Induced Interactions and Aggregation of Casein Micelles with Whey Proteins, and Effect of Lecithins
€56.42
€70.53
-20% with code BOOKS
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-20%
Biologically Active Peptides in Milk and Infant Formula: A Review on Biologically Active Peptides Derived from Milk and their Application in Infant Formula
€56.42
€70.53
-20% with code BOOKS
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-20%
Processed Cheese Science and Technology Ingredients, Manufacture, Functionality, Quality, and Regulations
Mamdouh El-Bakry, Bhavbhuti M. Mehta
€345.82
€432.28
-20% with code BOOKS
In stock at our supplier