Books by Marc Vetri
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Claire Kopp McWilliams, Marc Vetri
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The Pasta Book: Recipes, Techniques, Inspiration
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