Books by Marina T. Marinho
No products found matching the selection.
-20%
Study of flours for the production of gluten-free bread: Designing mixtures with rice flour, orange albedo, yacon and green banana to replace wheat
Marina T. Marinho, Taís Lemes Ribeiro, Camila Delinski Bet
€45.94
€57.42
-20% with code BOOKS
In stock at our supplier