Books by Nargiza Sabirova
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-20%
Getting high quality shortenings from local vegetable oils: Characteristics of shortening fats, physicochemical evaluation and use
€57.45
€71.81
-20% with code BOOKS
In stock at our supplier
-20%
Improving the quality of fatty foods: Ensuring their food safety
€56.30
€70.38
-20% with code BOOKS
In stock at our supplier