Books by Neil Rippington
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Mick Burke, Chris Barker, Neil Rippington
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Maths & English for Hospitality and Catering: Functional Skills
Andrew Spencer, Neil Rippington
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Neil Rippington, David Foskett, Patricia Paskins, Steve Thorpe
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Neil Rippington, David Foskett, Patricia Paskins, Steve Thorpe
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Neil Rippington, David Foskett, Patricia Paskins, Steve Thorpe
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Practical Cookery 14th Edition
Neil Rippington, David Foskett, Patricia Paskins, Steve Thorpe
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The Theory of Hospitality and Catering, 14th Edition
Neil Rippington, David Foskett, Patricia Paskins, Andrew Pennington
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
David Foskett, Ketharanathan Vasanthan, Neil Rippington, Patricia Paskins, Steve Thorpe, Ben Christopherson, Gary Farrelly
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