Books by Nussinovitch
Hydrocolloid Applications: Gum technology in the food and other industries
-20% with code BOOKS
In stock at our supplier
Hydrocolloid Applications: Gum technology in the food and other industries
-20% with code BOOKS
In stock at our supplier
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
-20% with code BOOKS
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More Cooking Innovations: Novel Hydrocolloids for Special Dishes
Amos Nussinovitch, Madoka Hirashima
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Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications
-20% with code BOOKS
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Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
Amos Nussinovitch, Madoka Hirashima
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Adhesion in Foods: Fundamental Principles and Applications
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The Heart in Rheumatic, Autoimmune and Inflammatory Diseases Pathophysiology, Clinical Aspects and Therapeutic Approaches
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