Books by Pablo Juliano
Food Powders: Physical Properties, Processing, and Functionality
Enrique Ortega-Rivas, Hong Yan, Pablo Juliano
-20% with code BOOKS
In stock at our supplier
Food Powders: Physical Properties, Processing, and Functionality
Enrique Ortega-Rivas, Hong Yan, Pablo Juliano
-20% with code BOOKS
In stock at our supplier
Innovative Food Processing Technologies Extraction, Separation, Component Modification and Process Intensification
Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
-20% with code BOOKS
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Food Engineering Innovations Across the Food Supply Chain
Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
-20% with code BOOKS
In stock at our supplier