Books by Peter Scholliers
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Nelleke Teughels, Peter Scholliers
-20% with code BOOKS
In stock at our supplier
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Nelleke Teughels, Peter Scholliers
-20% with code BOOKS
In stock at our supplier
A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century
-20% with code BOOKS
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Wages, Manufacturers and Workers in the Nineteenth-Century Factory
-20% with code BOOKS
In stock at our supplier