Books by Pierre Schuck
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-20%
Analytical Methods for Food and Dairy Powders
Pierre Schuck, Romain Jeantet, Anne Dolivet
€307.10
€383.88
-20% with code BOOKS
In stock at our supplier
-20%
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Romain Jeantet, Gérard Brule, Pierre Schuck, Thomas Croguennec
€255.80
€319.75
-20% with code BOOKS
In stock at our supplier
-20%
Handbook of Food Powders Processes and Properties
Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck
€472.50
€590.63
-20% with code BOOKS
In stock at our supplier