Books by R. S. Upadhyay
Chitinase Production from Actinomycetes by Solid State Fermentation: Chitinase production by actinomycetes
R. S. Upadhyay, Kingchan Choomponla
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Biological Control of Damping-off of Mustard By Trichoderma: Biological control of Pythium
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Biotechnology and Biology of Trichoderma
Vijai G. Gupta, Monika Schmoll, Alfredo Herrera-Estrella, Dr. R. S. Upadhyay, Irina Druzhinina, Maria Tuohy
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