Books by S. Kanchana
Extraction, Encapsulation and Utilisation of Bio-Food Colours: Using Beetroot and Grape Fruit Rind
S. Kanchana, G. Hemalatha, P. Adiyaman
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Biocontrol Of Pyricularia oryzae Infection In Paddy By PGPR Isolates
Sivasakthi S., Kanchana D., Usharani G.
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Development and Standardization of Value Added Products from Millets
S. Kanchana, Packiyam Karuppasamy, G. Hemalatha
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Yanadi Tribe in Transition
S. Kanchana Latha, M. P. Narasimha Raju
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