Books by Saoussen Bouacida
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-20%
Green noodles with Eruca vesicaria leaves: Noodles with Eruca vesicaria leaves: Effect on Chemical composition, cooking quality, texture and consumer acceptance
Saoussen Bouacida, Mohamed Aroua
€45.94
€57.42
-20% with code BOOKS
In stock at our supplier
-20%
Minced poultry meat with rocket salad: Preservation of minced poultry meat in the presence of E.vesicaria
Saoussen Bouacida, Mohamed Aroua
€45.94
€57.42
-20% with code BOOKS
In stock at our supplier
-20%
Food preservation: Biological food preservation techniques
Mélika Mankai, Saoussen Bouacida
€50.54
€63.18
-20% with code BOOKS
In stock at our supplier
-20%
Raw Milk Microbiological Quality: Influence of the development of G(-) psychrotrophic bacteria on the microbiological quality of raw milk
Mélika Mankai, Saoussen Bouacida
€50.54
€63.18
-20% with code BOOKS
In stock at our supplier